- Certified Gluten-Free and Vegan
- School Safe, Nut Free, Dairy Free, and Egg Free
- Certified Non-GMO and Kosher
- Produced in a Dedicated Top 8 Allergen Free Facility
- Made with Simple, Whole Food Ingredients and Nothing Artificial
- Also Free of Sesame, Sulfites, and Mustard
The icon. The classic. The Chocolate Chip cookie! One taste of these vegan, allergy-friendly, and non-GMO cookies proves why it’s cookie time, all the time. Enjoy these knowing they are made with only 2.5 grams of sugar per cookie and better-for-you ingredients like organic, gluten-free flours, and non-GMO oils. Like all of our cookies, you won’t find the top 8 allergens, emulsifiers, or gums in our ingredients. Enjoy them solo, or pair with a glass of your favorite milk alternative.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
A product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.
Gluten-Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten-Free Oat Flour, Tapioca Flour), Organic Fair Trade Cane Sugar, Non-Gmo Sunflower Oil, Gluten-Free Oats, Tapioca Starch, Water, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Tapioca Fiber Syrup, Sea Salt, Vanilla Extract, Baking Soda, Caramelized Cane Sugar, Rosemary Extract